Smart innovation increases refrigeration
capacity by 40 per cent

There is always a big demand to quickly cool down foodstuffs and other chilled products in transit. The Hultsteins development department is constantly working to improve its refrigeration units and we are now launching an innovation that increases total refrigeration capacity by up to 40 per cent. The new technology that makes this possible is the result of our work with new units, but it can also be implemented on earlier Hultsteins models.

This also allows you to use a smaller and slimmer unit than what was previously required to achieve the desired refrigeration capacity.
“Our hydraulic technology has always offered the customer unique benefits, both financially and environmentally. We are now taking a new step forward with even higher refrigeration capacity,” says Börje Axelsson, CEO at Hultsteins.

 
40 procent ökad kyleffekt